Detection of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic.
نویسندگان
چکیده
We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells.
منابع مشابه
Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 71 12 شماره
صفحات -
تاریخ انتشار 2005